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Vegetarian sauerkraut soup

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Ingredients for 2 servings:

  • 3 potatoes
  • 3 carrots
  • 1 onion(s)
  • 1 pack of sauerkraut
  • 3 tbsp olive oil
  • 1 tbsp broth
  • tsp honey
  • some caraway
  • some pepper
  • 1 tbsp tomato paste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the potatoes, carrots, and onions into small pieces and fry briefly in olive oil. Add the sauerkraut from the package, simmer briefly, and then add water. Stir in a tablespoon of tomato paste. Season to taste with broth and caraway seeds. Add a dollop of honey at the end (for the acidity). This makes a delicious, hearty winter soup and is very healthy for your body.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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