Vegetarian savoy cabbage rolls

Ingredients for 2 servings:

• 1 small head of savoy cabbage (approx. 1 kg)
• 3 onions
• 1 tbsp margarine
• 125 g rice (long grain rice)
• 1 tbsp vegetable broth, instant
• 125 g cheese, grated (Gouda)
• Cherry tomatoes
• 1 cup of cream
• Salt and pepper, pepper, paprika, curry
• Paprika powder
• curry powder
• 50 g cheese, grated

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Remove the savoy cabbage leaves and pre-cook them in plenty of salted water for about 5 minutes. Dice the onions and fry them in the margarine. Add the rice and let it swell in just under 1/2 liter of water with the instant broth for 25 minutes (check the package instructions). Then mix the grated Gouda cheese into the cooked rice. Now place two cabbage leaves on top of each other and fill them with some of the rice mixture. Place a cherry tomato in the center of each, wrap the leaves around the filling, and tie them with kitchen string. Fry them all over in a little margarine for 5 minutes. Then place the roulades in a baking dish, season with the cream and spices, and pour them over the top. Then place them in the oven at 200°C for 30 minutes and sprinkle the roulades with cheese for the last 10 minutes. Serve with mashed potatoes and salad!