in Recipes

Vegetarian stuffed mushrooms

updated

Spread the love

Ingredients for 4 servings:

  • 75 g cheese (Emmental)
  • 50 g butter, soft
  • 2 tbsp ketchup
  • 4 tbsp whipped cream
  • 4 tbsp breadcrumbs
  • 15 mushrooms
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Grate the Emmental cheese and mix with all the ingredients except the mushrooms. Season with salt and pepper. Wash the mushrooms and twist out the stems. Fill each mushroom with about 2-3 teaspoons of the cheese mixture. Bake at 180°C for about 20 minutes. Serve with rice or baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ratatouille with feta crust

Grandma's potato soup