Vegetarian tomato – pepper – rice

Ingredients for 4 servings:

• 500 g rice, variety of your choice
• 250 g tomatoes, ripe
• 2 large red bell peppers
• 1 onion(s)
• 1 tbsp oil
• 500 ml water
• some vegetable broth, instant
• 2 cups of natural yogurt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

A good recipe for all vegetarians

Prepare the rice according to the package instructions. Meanwhile, make a cross-shaped slit in the top of the tomatoes and briefly place them in a bowl of hot water, then peel them. Remove the stems and cut the tomatoes into small cubes. Deseed and dice the peppers. Peel and dice the onions. Mix the water with enough vegetable stock powder. Heat a tablespoon of olive oil in a deep frying pan or large saucepan and fry the onions until translucent. Add the diced tomatoes, stir well, and as the liquid becomes low, add a little more of the vegetable stock. When the rice is cooked, add the rice and the diced peppers to the tomatoes and fold in. Serve with the natural yogurt.