John Myers
Vegetarian: Zucchini Pancakes
The perfect vegetarian: zucchini pancakes recipe with a picture and simple step-by-step instructions.
- 2 small Zucchini
- 2 Eggs
- 2 El Flour
- 1 Spring onion rod
- Salt and pepper
- 50 g Sheep cheese
- Fresh dill
- Wash the zucchini, cut off the ends, grate roughly and add salt, then let stand for 20 minutes, then drain off the water.
- Now add the eggs, the flour, the finely chopped onion and the herbs. Crumble the sheep’s cheese and add to it, form small biscuits and fry until golden in hot oil. Add the cheese to taste, you can do it without it.
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