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Venison Goulash in Thyme Bacon Sauce

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Venison Goulash in Thyme Bacon Sauce

The perfect venison goulash in thyme bacon sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Venison goulash
  • 150 g Pork belly
  • 1 Onion
  • 400 ml Red wine
  • 300 ml Beef broth
  • 2 Branches Thyme
  • Salt and pepper
  • 1 tbsp Food starch
  1. Heat the oil in a saucepan, fry the meat in portions.
  1. Peel and dice the onions. Cut the bacon into strips, add both and fry for another 3-5 minutes.
  1. Deglaze with red wine, add the beef broth, simmer on a low flame for 1.5-2 hours, add the thyme 10 minutes before the end of the cooking time. Season to taste with salt and pepper.
  1. We either eat bread dumplings or spaetzle with it
Dinner
European
venison goulash in thyme bacon sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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