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Verena's Low Carb Cherry Cake with Almond Flour

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Ingredients for 1 servings:

  • 150 g butter
  • 125 g xylitol (sugar substitute)
  • 3 eggs
  • 200 g almond flour, defatted
  • 1 packet of baking powder
  • 100 ml almond milk (almond drink), alternatively milk
  • 400 g cherry(s), pitted

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 hours; Total time approx. 5 hours 20 minutes

Cream the butter until fluffy, add the Xucker, and continue stirring. Gradually add the eggs (one minute per egg) and stir into the butter mixture. Combine the baking powder with the almond flour and sift into the bowl. Finally, stir in the almond milk. Line the bottom of a springform pan with baking paper and pour in the batter. Spread the pitted cherries on top and press them in lightly. Bake on the middle rack at 180°C (fan oven) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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