Vermicelli soup

Ingredients for 4 servings:

• 300 g carrot(s)
• 1 kohlrabi
• 1 ½ liters vegetable broth
• 75 g soup vegetables, frozen
• 100 g noodles (vermicelli)
• 200 g cooked ham, sliced
• 1 bunch of chives
• some salt
• some pepper
• some nutmeg, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with vegetables and cooked ham

Clean, peel, rinse, and coarsely grate the carrots and kohlrabi. Pour the vegetable stock into a pot, add the frozen vegetables and grated carrots, and bring to a boil. Add the vermicelli and simmer the soup for about 5 minutes over low heat. Cut the ham into strips. Rinse the chives, shake dry, and cut into small rolls. Add the ham strips to the soup and heat through. Season the soup with salt, pepper, and nutmeg and garnish with the chives.