in Austria, Dessert Recipes

Viennese apple strudel

updated

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Ingredients for 1 servings:

  • 250 g flour
  • ½ pack of baking powder
  • 50 g oil
  • 125 ml water, hot
  • 1 pinch of salt
  • 1 kg apples
  • 150 g raisins
  • 100 g sugar
  • Cinnamon
  • Butter, melted

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

for 2 strudels

Puff pastry: Sift the flour with the baking powder and mix it with the oil, hot water, and a pinch of salt to form a smooth dough. The smoother the dough, the easier it is to work with. Filling: Peel, quarter, and thinly slice the apples. Mix together the raisins, sugar, and a pinch of cinnamon. Roll out the dough very thinly, brush with butter, spread the filling on half of the pastry sheet, fold over the other side, and press down firmly. Repeat with the other strudel. Place on a baking sheet and brush the top with melted butter. Bake for 45 minutes at 200°C (400°F). After baking, dust with cinnamon and icing sugar and serve warm with vanilla sauce or vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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