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Viennese salad

updated

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Ingredients for 4 servings:

  • 500 g sausages (Vienna)
  • 2 spring onions
  • 4 tsp tomato paste
  • 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the Vienna sausages into thin slices. Finely slice the spring onions as well. Then, dilute the tomato paste with a little water, mix well, season with a little sugar, and add the Vienna sausages and spring onions. The salad tastes great on ciabatta or plain white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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