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Viennese waffles

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g butter
  • 100 g powdered sugar
  • 1 egg(s)
  • 1 pinch of salt
  • some lemon zest, grated
  • 100 g almond(s), ground
  • ½ tsp cinnamon
  • jam
  • Cake icing (lemon and chocolate icing)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Prepare a shortcrust pastry from the listed ingredients and chill for about 45 minutes. Then, in portions, roll out the dough thinly on a well-floured board, dusting lightly with flour, and cut out rectangular biscuits. Place these on a baking sheet lined with baking paper and bake at 160°C (320°F) for 8-10 minutes until light golden brown. Once cooled, sandwich two biscuits together with your choice of jam and pipe a waffle pattern on top with the icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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