Vietnamese spring rolls

Ingredients for 2 servings:

• 300 g minced meat (200 g minced meat and 100 g tartar)
• 1 head of lettuce (large leaves only)
• Rice paper
• 300 g carrot(s), cut into finger-length sticks
• ½ cucumber(s), deseeded, cut into finger-length sticks
• a few sprigs of mint and/or coriander
• 4 tbsp soy sauce
• 2 tbsp vinegar
• Chives, rolls
• Chili pepper(s), dried
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

spicy. Combo: salad and meat

Season the minced meat lightly with salt and pepper, knead thoroughly, and shape into thumb-thick sausages. Cook on a baking sheet in a preheated oven at 150°C for about 20 minutes. Place the individual rice paper sheets in a colander, alternating with clean towels, pour warm water over them, and soak for 5 to 10 minutes, until the rice paper is soft. Sauce: Mix 2 tablespoons of soy sauce, 1 tablespoon of vinegar, some chives, and crushed chili pepper (to taste) per person. How to eat: Place a lettuce leaf on the bottom, then a rice paper sheet, then a minced sausage, along with a piece of carrot and cucumber, and 2 mint leaves (or/and coriander). Roll everything up, dip in the sauce, and enjoy.