in Russia

Sweet potatoes

updated

Spread the love

Ingredients for 1 servings:

  • 250 g sugar
  • 2 tsp cocoa powder
  • 250 ml milk
  • 300 g rusks
  • 200 g butter, room temperature
  • e.g. powdered sugar
  • n. B. Nuts, ground
  • n. B. cocoa powder

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

dessert

Mix the sugar and cocoa powder. Bring the milk to a boil and dissolve the sugar mixture. In the meantime, chop or grind the rusks and add them to the sugar and milk mixture. Add the room-temperature butter and mix well. Form the dough into small balls—about the size of ping-pong balls. Mix together some powdered sugar, cocoa powder, and ground nuts and roll the balls in the mixture. Then refrigerate all the balls until ready to eat. The name comes from the fact that the balls ultimately resemble potatoes. A very popular dessert in Russia.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Radish salad with yogurt

Vietnamese spring rolls