Viking pot without bag but in the Thermomix

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 300 g carrot(s), cleaned, cut into sticks
• 300 g peas (frozen)
• 200 g cream or Cremefine
• 600 g vegetable stock
• 1 clove(s) garlic
• 20 g oil
• lemon juice
• salt and pepper
• Thyme
• Parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Meatballs with carrots and peas in cream sauce

Place the minced meat in the Thermomix with salt and pepper, use the kneading function for 5-10 seconds until smooth, then shape into small balls (20-25 balls) and place in the simmering basket. Add the garlic to the unrinsed pot and chop for 5 seconds on speed 5. Add the carrot sticks and oil and sauté for 2 minutes on Varoma/left/speed 1 until translucent. Add the stock and spices, insert the simmering basket and cook for 15 minutes on Varoma/left/speed 1. Lift the simmering basket with the spatula and add the peas and cream and cook for another 5 minutes on Varoma/left/speed 1. Serve with boiled potatoes or pasta.