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Vinegar and oil dressing for sausage salad

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Ingredients for 2 servings:

  • 300 ml water
  • 1 tsp salt
  • 1 tsp Dijon mustard
  • 1 dashes Maggi
  • some pepper
  • ½ tsp sugar
  • 50 ml vinegar
  • 6 tbsp oil, neutral
  • some chives, freshly chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients except the chives in a blender and blend with a hand blender. Stir in the chives. Season to taste and pour over the sausage salad. Let stand for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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