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Violet vinegar

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Ingredients for 1 servings:

  • 1 handful of flowers (dried or fresh sweet violets)
  • 1 bottle of vinegar (wine vinegar or apple cider vinegar)
  • ½ lemon(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also to be used as a medicine

Place the violets and the sliced ​​lemon in a bottle and pour over the vinegar. You can also use more violet blossoms to fill the bottle. The blossoms should be covered and not sticking out of the top. Let everything stand in a sunny spot for 1-2 weeks, then strain it. If you like, you can also leave the blossoms inside as decoration. You can use the vinegar with fresh spring salads. Tip for an alternative treatment: For headaches, take 3 tablespoons of violet vinegar until the headache goes away. If this home remedy doesn’t work, you should consult a doctor!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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