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Virgin Colada with cream

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Ingredients for 1 servings:

  • 8 cl pineapple juice
  • 4 cl orange juice
  • 4 cl passion fruit juice
  • 4 cl cream
  • 2 cl coconut syrup
  • 1 slice(s) pineapple
  • 1 piece(s) cocktail fruit (cherry)
  • Ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

non-alcoholic cocktail

Shake the liquid ingredients thoroughly in a shaker with ice and strain over ice in a highball glass. Cut the pineapple in half and place it on the rim of the glass. Garnish with the cocktail cherry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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