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Vital biscuits with sunflower seeds and oat flakes

updated

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Ingredients for 30 servings:

  • 70 g sunflower seeds
  • 50 g oat flakes, wholegrain
  • 50 g almonds, chopped
  • 30 g sesame seeds
  • 30 g desiccated coconut
  • 40 g sugar
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

without butter

Preheat oven to 180°C (160°C fan-assisted). Combine the dry ingredients in a bowl and mix. Add the egg and mix well. Place small mounds of dough onto a baking sheet lined with baking paper and flatten using teaspoons. Bake in the oven for about 12 minutes and let cool on the sheet. Store in a sealed container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vital biscuits with sunflower seeds and oat flakes