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Waffle Recipe Vegan: This Is How The Plant-Based Variant Works

Vegan waffles: You need this for the recipe

With these vegan ingredients, you can prepare six delicious waffles. If you want to prepare more, just increase the quantities.

  • You will need 150 g of flour and 50 g of starch.
  • In addition, 30 g of cane sugar, half a teaspoon of baking powder, and a packet of vanilla sugar are added to the dough.
  • Measure out 210ml soy milk.
  • Last but not least, you need 50 g of applesauce for the waffle batter. This is the substitute for the egg.

How to prepare vegan waffles

Once you have weighed and measured all the ingredients, you can prepare the vegan waffle batter.

  1. To do this, put the flour, starch, sugar, baking powder, and vanilla sugar in a bowl and mix the ingredients thoroughly.
  2. Then add the applesauce and soy milk. Mix everything into a smooth batter.
  3. Grease the waffle iron with a little margarine and bake the waffles.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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