Enjoy Gluten-Free: A Delicious Waffle Recipe

Many people cannot tolerate gluten. But that doesn’t mean they have to give up waffles or other baked goods. In this article, we will show you a gluten-free and wheat-free waffle recipe.

Gluten-Free Belgian Waffles: An easy recipe

For the recipe you need the following ingredients:

• 100g butter
• 3 eggs
• 45g sugar
• 350ml milk (or a lactose-free alternative)
• 300g gluten-free flour
• Half a pack of baking powder
• A bit of salt

How to bake gluten-free Belgian waffles

In just a few steps you can bake delicious gluten-free waffles from the ingredients mentioned.

• Place the butter, sugar, salt, and eggs in a bowl.
• Mix the ingredients with an electric mixer until the mixture is a creamy mass.
• Add the milk, flour, and baking powder to the batter mixture. Mix everything into a homogeneous dough.
• Let the dough rise for about 30 minutes.
• Always put a ladleful of batter in a waffle iron.
• Bake the waffle until golden and crispy and serve with berries, homemade ice cream, or whipped cream.