in Dessert Recipes

Waffles

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • 500 g flour
  • 1 packet of baking powder
  • ½ liter of water

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

egg-free

Cream or beat the butter, sugar, vanilla sugar, and salt until fluffy. Mix in the flour and baking powder and add the water. Let the batter rest for about 15 minutes. Heat the waffle iron. Pour in the batter one spoon at a time and bake the waffles. Then dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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