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Waffles: Belgian Waffles

5 from 7 votes
Prep Time 10 minutes
Cook Time 15 minutes
Rest Time 30 minutes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 234 kcal

Ingredients
 

  • 250 g Flour
  • 1 Vanilla sugar
  • 20 g Yeast
  • 50 g Sugar
  • 2 Eggs
  • 300 ml Milk
  • 1 pinch Salt
  • 40 g Liquid butter

Instructions
 

  • Mix the flour, sugar, vanilla sugar and salt. Dissolve the yeast in lukewarm milk and mix with the flour. Cover the dough and let it rise for 10 minutes.
  • Separate the eggs, beat the egg whites until stiff.
  • Let the butter melt slowly in a saucepan, let it cool down, then add the egg yolks and butter to the dough and let rise for another 20 minutes.
  • Finally fold in the egg whites and quickly bake in the waffle iron on the highest setting

Nutrition

Serving: 100gCalories: 234kcalCarbohydrates: 37.9gProtein: 6.4gFat: 6.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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