Poisonous Cupcakes

Heat the oven to 175 degrees! Place the molds (whether silicon or paper) on a tray so that they don't have to be puzzled apart later. First we need the zest of an untreated lemon and the contents of this squeeze out and set aside. Then add the lemon peel, baking powder, flour, sugar, and vanilla sugar to a large bowl. Mix the eggs, yoghurt and 175g butter well and add to the other ingredients. Mix well until you get a smooth dough. Then put the dough in the molds and bake at 175 degrees for about 25 minutes. I would take a look at the color in the last few minutes to decide whether to add another minute or not. When the cupcakes are ready they are put away to cool and we turn them over to the topping. For this you need the rest of the butter and it is mixed beforehand with the mixer until there are no more lumps in it. Then add powdered sugar, lemon juice and a food coloring! In my case it's blue, but everyone can decide for themselves which color they want the cupcakes in. The whole thing is mixed until a really solid mass is created. Put the whole thing in the fridge for a short time until the mixture is put in a piping bag and, if you like, applied to the cupcake with a star attachment. And there are no limits to the imagination how you do it. At the end a few more sprinkles on it and it's ready ... Mine and your poisonous cupcake. I have to admit that these are my first own cupcakes and I fell madly in love with these little masterpieces!