Waffles "Special"

Ingredients for 6 servings:

• 4 eggs
• 150 g margarine or butter
• 90 g xylitol (sugar substitute)
• 1 pinch of salt
• 1 packet of vanilla sugar
• 2 tsp, leveled baking powder
• 250 g Cremefine, 15% fat, or whipped cream
• 125 g cornstarch
• 125 g spelt flour type 630 or wheat flour

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

quick, fluffy

Separate the eggs. Beat the egg whites until stiff and set aside. Add the margarine, xylitol, salt, vanilla sugar, and baking powder to the egg yolks and beat until creamy. Then stir in the Cremefine; it reduces splashing. Gradually add the cornstarch and flour and beat well. Fold in the egg whites. Set a waffle iron to its highest setting. Bake the waffles until they are not too thick, then place them on a sieve to cool. The cooling will make them nice and crispy. Sprinkle the waffles with sugar and/or serve with cream, fruit, or ice cream. I developed this recipe for my husband, who is diabetic. The xylitol and spelt flour keep his blood sugar levels under control, allowing him to eat an extra waffle now and then.