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Waffles with buckwheat flour

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Ingredients for 1 servings:

  • 100 g butter
  • 80 g honey
  • some vanilla pod(s), grated
  • some cinnamon
  • 2 eggs
  • 100 g buckwheat flour
  • 100 g wheat flour
  • 1 tsp baking powder
  • 150 ml milk, alternatively soy, oat or almond milk
  • Fat for the waffle iron

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

fluffy, with honey, without sugar

Combine the softened, melted butter with the honey, then beat with the eggs, vanilla, and cinnamon until fluffy. Mix the flour with the baking powder and add. Gradually stir in the milk. Preheat the waffle iron, grease it with butter, and bake 2 to 2.5 tablespoons of batter at a time. Makes about 10 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Waffles with buckwheat flour

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