Potato salad with onions and mushrooms

Ingredients for 4 servings:

• 500 g potatoes
• 250 g mushrooms
• 3 tomatoes
• ½ cucumber(s)
• 1 small onion(s)
• 6 spring onions
• 250 g natural yogurt
• 1 tbsp tomato paste
• 1 tbsp oil (sunflower oil)
• Herbs to taste
• herbal salt
• pepper
• Paprika powder, sweet
• chili powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes until tender, peel, and slice or dice them, and place them in a bowl. Mix the yogurt with the tomato paste. Peel the onion and dice them finely. Clean the mushrooms and slice them thinly. Thinly slice the spring onions. Heat the oil in a pan and sauté the mushrooms, onion, and spring onions over low heat. Season with herb salt, pepper, chili, and paprika. Add the yogurt mixture and the onion-mushroom mixture to the potatoes and mix everything well. It’s best to let it sit for a few hours. Cut the tomatoes into eighths and slice the cucumber; add both to the salad before serving, mix everything together, and season again.