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Waldviertel potato dumplings

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Ingredients for 1 servings:

  • 500 g floury potatoes
  • 120 g potato starch
  • 2 tbsp semolina (spelt semolina)
  • Salt
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

potato dumplings

Steam and peel the potatoes, then press them through a potato ricer. Knead into a dough with potato starch, spelt semolina, salt, and nutmeg. Mix everything together while still hot as quickly as possible. The dough should no longer stick; if not, add potato starch. Form dumplings and simmer in salted water for 20-25 minutes. This quantity makes 6 dumplings. It goes very well with venison goulash.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Waldviertel potato dumplings