John Myers
Walnut Banana Cake
The perfect walnut banana cake recipe with a picture and simple step-by-step instructions.
Molding
- 120 g Butter
- 120 g Sugar brown
- 1 pinch Salt
- 3 Eggs
- Vanilla flavor
- 100 g Flour
- 120 g Whole wheat flour
- 2 tsp Baking powder
- 50 g Walnuts
- 60 g Butter
- 60 g Sugar brown
- 120 g Cream cheese
- Peel the bananas (very ripe bananas can be used here). Roughly chop the nuts for the dough or break them into large pieces. Mix all ingredients except the nuts in the food processor to form a smooth dough, fold in the nuts and put the dough in a greased pan sprinkled with flour. Bake at 160 ° C for 1 hour and 10 minutes (stick sample)
- Take the cake out of the mold and let it cool down
- Let the butter, sugar and a little water simmer for about 5 minutes while stirring to a creamy mass. Let cool for a moment, add the cream cheese and stir. Pour over the cake and decorate with walnuts if necessary
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