in Recipes

Tempura Bananas with Liquid Chocolate

Spread the love

Tempura Bananas with Liquid Chocolate

The perfect tempura bananas with liquid chocolate recipe with a picture and simple step-by-step instructions.

  • 10 piece Baby bananas
  • 250 g Tempura flour
  • 700 ml Water
  • 300 g Couverture whole milk
  • 100 g Strawberries
  1. Mix the flour and water with a whisk until smooth. Peel the baby bananas and heat a saucepan with oil and a saucepan with water. Roughly chop the couverture and let it melt in a metal bowl in the saucepan with the boiling water. “Bathe” the bananas in the tempura batter and fry them until golden brown in the oil, then drain them on kitchen paper.
  2. Dip the washed strawberries briefly in the liquid chocolate and place in the refrigerator to harden the chocolate. Arrange the remaining liquid chocolate on a plate, with the fried bananas and strawberries.
Dinner
European
tempura bananas with liquid chocolate

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Walnut Butter Bread Spread Wonderfully Creamy, Nutty

Marinated Chicken with Peanuts