in Recipes

Walnut chocolate cake in a jar

updated

Spread the love

Ingredients for 7 servings:

  • 250 g butter, soft
  • 200 g sugar
  • 250 g flour
  • 2 tsp vanilla sugar
  • 6 eggs
  • 2 tsp baking powder
  • 200 g walnuts, ground
  • 100 g chocolate sprinkles

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine all ingredients in a batter, stirring in the chocolate sprinkles last. Divide between 7 well-greased 440ml jars and bake at 200°C for 40 minutes. Test with a skewer if done. Every oven bakes differently. Then immediately screw on the lid.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Walnut chocolate cake in a jar

Fruity Ebly Cup