Walnut Cognac Truffle

Ingredients for 1 servings:

• 50 g chocolate coating, whole milk
• 50 g chocolate coating, dark chocolate
• 50 g white chocolate coating
• 1 shot of cognac, more if needed
• 1 small bottle(s) of flavoring (butter-vanilla flavoring)
• 25 g butter
• 1 handful of walnuts, roughly chopped, maybe more

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 15 minutes

super easy recipe for about 25 delicious praline balls

Melt the milk chocolate, dark chocolate, and white chocolate together in a double boiler. Stir in the butter, then add the butter and vanilla flavoring while stirring. Then add a dash of cognac (amount to your liking, but the mixture should still be malleable) to the mixture, and finally, stir in the roughly chopped walnuts. Depending on how many walnuts you want in the chocolates, you can add a little more. Stir everything well again. Then remove the pan from the heat and refrigerate for about 2 hours. When the mixture is firm enough, shape it into small chocolate balls. Store the balls in a cool place. Then enjoy them yourself or give them as gifts! Tip: If you like, you can decorate the chocolates as desired.