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Walnut cookies

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Ingredients for 1 servings:

  • 100 g butter or margarine
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 4 tbsp milk
  • 200 g flour
  • 1 tsp, leveled baking powder
  • 50 g chocolate (block chocolate) or chocolate flakes
  • 50 g walnuts, chopped
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the chocolate block. Cream the butter or margarine until fluffy, then gradually add the sugar, vanilla sugar, and milk. Sift the flour and baking powder together, then stir in 2/3 of the flour a tablespoon at a time. Mix the remaining flour with the chopped chocolate block or chocolate flakes and chopped walnuts, then knead in. If the dough is sticky, chill for a while. Form into hazelnut-sized balls, flatten slightly, and place on a greased baking sheet. This mixture yields approximately 60 cookies. Bake at 175-200°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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