John Myers
Ingredients for 1 servings:
- 125 g ground walnuts
- 250 g flour, type 405
- 1 tsp baking powder
- 250 g butter
- 100 g cornstarch
- 100 g powdered sugar
- 1 packet of vanilla sugar
- 3 tbsp sugar
- 1 ½ tbsp cocoa powder
- 3 tbsp milk
Instructions
Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 55 minutes
For 60 pieces
Roast the nuts in a dry pan and let cool on a plate. Mix with the flour, baking powder, powdered sugar, cornstarch, and vanilla sugar. Cut the cold butter into small pieces and add them. Quickly knead with 2-3 tablespoons of cold water until a smooth dough forms. Mix the cocoa and sugar on a large plate. Shape the dough into 4 logs, each about 4 cm in diameter, brush with milk, and immediately roll in the sugar-cocoa mixture. Chill for about 1 hour. Preheat oven to 175°C (top/bottom heat). Cut the logs into approximately 0.5 cm thick slices and place them on a baking sheet lined with parchment paper. Do not pack too tightly. Bake in the oven for about 10-15 minutes until crispy.
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