in Turkey

Walnut Dip Alanya

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Ingredients for 4 servings:

  • 250 g walnuts
  • 1 bulb(s) garlic
  • 2 large lemons, squeezed
  • 1 baguette(s), stale, only the white inside, alternatively black bread, will then be stronger
  • salt and pepper
  • ½ cup olive oil
  • possibly water

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

Tarator, sauce for grilled fish

Coarsely grind about 200 g of the walnuts, then roughly crush the rest. Crush the garlic with the salt. Mix all ingredients and let it steep for at least 4-5 hours. The sauce should be fairly runny. If it’s too thick, add a little water. Serve with grilled fish, lamb steaks, or other grilled meats.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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