in Turkey

Turkish sheep cheese cream à la Morgaine

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Ingredients for 4 servings:

  • 200 g sheep’s cheese
  • 3 tbsp yogurt or milk
  • 3 cloves garlic
  • 3 tsp ajvar
  • pepper
  • little salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

You can either simply put all the ingredients in a food processor and blend until smooth, or you can try another option: finely chop the garlic, mash the feta cheese with a fork, and mix it with the remaining ingredients. It tastes great with flatbread and is a must-have at any Turkish buffet. This recipe originally came from a Turkish friend.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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