in Turkey

yogurt sauce

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Ingredients for 4 servings:

  • 500 g yogurt (cream yogurt, 10% fat)
  • 1 tbsp extra virgin olive oil
  • Salt
  • ½ black pepper
  • 3 tsp oregano
  • 3 tsp marjoram
  • 4 tsp basil
  • 2 cloves garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Yogurt sosu

Stir the creamy yogurt until creamy. Add the olive oil and continue stirring. Stir in the herbs and season with salt and pepper. Finally, press in two cloves of garlic and continue stirring. You can use the yogurt sauce as a dip for vegetables. You can add a little extra interest by adding wafer-thin slices of cucumber.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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