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Walnut macaroons

updated

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Ingredients for 1 servings:

  • 2 egg whites
  • 100 g powdered sugar
  • ½ small bottle(s) of butter-vanilla flavoring
  • 200 g walnuts, quartered

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

not just at Christmas time

Beat the egg whites until stiff. Add the powdered sugar and flavoring, and beat over boiling water until the mixture is glossy. Fold in the nuts. Place small mounds of macaroons on baking paper using two teaspoons. Bake at 125-150°C for 20-25 minutes. The macarons should stay nice and light.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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