John Myers
Ingredients for 3 servings:
- 3 egg yolks
- 100 g sugar
- 200 g cream
- 3 egg whites
- 1 pinch of salt
- 120 g walnuts
- 4 tbsp maple syrup
Instructions
Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes
with cream and eggs
Beat the egg yolks, sugar, and 100g of cream in a bowl over gently simmering water with a hand mixer for a few minutes until creamy. Then place the bowl in cold water with ice cubes and whisk until the cream is cold. Beat the egg whites with salt until stiff peaks form, along with the remaining cream. Roughly chop the walnuts. First, stir the egg whites and cream into the egg yolk mixture, then the walnuts and maple syrup. Transfer the ice cream mixture to a suitable container. Line the surface with cut-to-size baking paper and cover with a lid. The baking paper prevents crystals from forming on the surface of the ice cream if there is still air between the ice cream mixture and the lid. Place in the freezer overnight or for several hours.
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