in Recipes, Salad Recipes

Warm Cucumber Salad

updated

Spread the love

Warm Cucumber Salad

The perfect warm cucumber salad recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Shallots or an onion
  • 1 Pc. Cucumber
  • 0,5 bunch Dill
  • 2 tbsp Sunflower oil
  • 3 tbsp White wine vinegar
  • Salt pepper
  • 2 tbsp Sour cream
  1. Peel and finely dice the shallots. Peel the cucumber, cut it in half lengthways and scrape out the seeds with a teaspoon. Cut into half rings approx. 1 cm thick. Finely chop the dill.
  2. Heat the oil in a pan and sauté the shallot cubes in it. Add the cucumber slices and cook for about 5 minutes. Season with salt and pepper. Add white wine vinegar. Finally stir in the sour cream and dill. Season to taste and season again if necessary. The salad tastes best lukewarm
Dinner
European
warm cucumber salad

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Polli Al Marsala

Liver with Cranberry Sauce and Mashed Potatoes