Warm lemon pudding

Ingredients for 2 servings:

• 25 g butter
• 50 g sugar
• 1 egg(s), size M
• 30 ml lemon juice
• 2 tsp lemon zest
• ¼ tsp baking powder
• 100 ml milk
• 40 ml cream
• 25 g flour
• 40 g soft apricots

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Caribbean, Barbados, for a casserole dish

Cut the apricots into small cubes. Separate the egg and reserve the egg white. Beat the butter and sugar with a hand mixer until light and fluffy. Gradually stir in the egg yolks, lemon juice, lemon zest, milk, cream, flour, and baking powder. Beat the egg whites until stiff peaks form and fold in. Then divide the apricot cubes into the mixture. Transfer everything to an ovenproof dish. Preheat the oven to 180°C (top/bottom heat). Place a deep baking tray on the bottom rack and fill with one liter of hot water. Place the pudding dish inside. Bake for about 35 minutes. Then let it cool slightly and divide it between bowls or small plates. If you have any leftover apricots, you can garnish the pudding with them.