Warm pasta salad

Ingredients for 4 servings:

• 500 g penne or spirelli
• 150 g olives, green and black mixed, pitted
• 400 g sheep’s cheese (possibly reduced-fat)
• 1 ½ packs of tomatoes (cocktail tomatoes)
• 1 pack of Italian-style frozen herbs
• salt and pepper
• 4 tbsp olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

vegetarian

Cook the pasta according to the package instructions until al dente. In the meantime, wash and halve the tomatoes. Dice the feta cheese and halve or slice the olives, depending on their size. Place the tomatoes, feta cheese, olives, and herbs in a large bowl (e.g., a glass bowl). Season with pepper to taste and add about 3-4 tablespoons of olive oil. Mix everything together. Drain the pasta, but do not rinse it. Add it to the bowl with the other ingredients while it is still hot. Mix everything together again. If the warm pasta salad is too dry, add a little more olive oil. Serve immediately. The leftovers can then be eaten cold later.