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Warm pepper and onion salad

updated

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Ingredients for 4 servings:

  • 4 potatoes
  • 4 eggs
  • 150 g bacon, diced
  • 2 large onions, finely chopped
  • 2 green bell peppers, cut into strips
  • 2 yellow bell peppers, cut into strips
  • 2 red bell peppers, cut into strips
  • salt and pepper
  • Sugar
  • Port wine
  • Fat, for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

with boiled potatoes and hard-boiled eggs

Boil and peel the potatoes. Leave them whole or slice them. Hard-boil the eggs. Fry the bacon in a pan with a little fat and sauté the onions. Add the bell peppers and season with salt, pepper, and sugar. Briefly fry and deglaze with port wine. Sauté everything for about 10 minutes. The bell peppers should be al dente. Then add the potatoes and eggs and keep warm until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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