Warm potato salad

Ingredients for 4 servings:

• 1 onion(s)
• ½ bunch of spring onions
• 4 large jacket potatoes
• 3 tomatoes
• 2 tbsp olive oil
• 1 tsp, levelled cumin
• 1 lemon(s), (the juice)
• Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for breakfast or as a snack

Peel and dice the boiled potatoes. Finely chop the onion, slice the spring onions into rings, and dice the tomatoes. Combine everything in a large bowl and season with salt, cumin, lemon juice, and olive oil. Let stand for about 10-20 minutes. This salad is often served for breakfast in Syria alongside a boiled egg. It’s also delicious as a snack with bread rolls.