Warm potato salad according to Grandma Schnurr

Ingredients for 4 servings:

• 500 g potatoes, waxy
• salt water
• 250 g smoked streaky bacon
• 1 m.-sized onion(s)
• 1 pack of sauce powder for light sauce
• 1 tsp, strained broth, instant
• 1 small bunch of chives
• 1 tbsp vegetable cream
• 250 ml water

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes

quick to make, goes well with boiled sausages or potato pancakes

Cut the potatoes into small pieces like fried potatoes. Place them in cold salted water, bring to a boil, and cook over medium heat for about 15 minutes. Then drain and set aside. Heat 1 tablespoon of Culinesse in a non-stick pan. Add the bacon, cut into thin cubes (1 x 1 cm), and fry until the fat strips are translucent. Now add the finely chopped onion and fry until the onion pieces are lightly browned. Deglaze with the water. Bring everything to a boil and stir in the gravy powder with a whisk. Cook for one minute and then add the stock. After another minute, reduce the heat, add the cooked potatoes and stir in. Let it simmer over very low heat for 10 minutes. Sprinkle with fresh chives just before serving. Cook with boiled sausages or potato pancakes.