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Warm Tomato Bread

5 from 6 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 254 kcal

Ingredients
 

For covering

  • 6 Pc. Cherry tomatoes
  • 1 Pc. Fresh shallot
  • 1 Pc. Clove of garlic
  • 1 shot Vinegar
  • 1 tbsp Oil
  • 1 pinch Dried oregano
  • 1 pinch Dried basil
  • 1 pinch Salt
  • 1 pinch Pepper

For garnish

  • Cress (garden cress)
  • Chives fresh

Instructions
 

"Gerichte-Geschichte"

  • Paradeiser (tomatoes) on white or black bread, pure or grilled, are a popular snack (between meals) in both Austria and Hungary (meleg szendvics) that are quick and easy to prepare and, on top of that, inexpensive and above all very tasty.

ingredients

  • Approx. 6-8 pieces of smaller tomatoes, best mixed. Olive or sunflower seed oil is suitable as an oil; we use hesperid or apple cider vinegar as vinegar.

preparation

  • Quarter the tomatoes, mix with the remaining ingredients and let stand for about 10.
  • Cut the bread in half, cover with the tomato mixture and grill in the oven at approx. 180 degrees hot air or grill.
  • Garnish with cress and chives.

variation

  • Brush the bread with butter and bake the tomato mixture with cheese.

Nutrition

Serving: 100gCalories: 254kcalCarbohydrates: 5.3gProtein: 1.4gFat: 25.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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