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Warm vanilla oatmeal porridge with fruit

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Ingredients for 1 servings:

  • 50 g oat flakes, fine
  • 200 ml almond milk (almond drink) or milk
  • 15 g vanilla pudding powder
  • 200 ml almond milk (almond drink) or milk
  • 100 g low-fat curd cheese
  • 50 g grapes, red or fruits of your choice
  • n. B. Fruit for garnishing

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Bring the oat flakes to a boil with 200 ml of almond milk or milk. Combine the vanilla pudding powder with 200 ml of almond milk or milk and stir into the pan. Remove from the heat and stir in the low-fat quark. Wash and chop the grapes, add them, and stir to combine. Decorate as desired or enjoy simply as is. This recipe is also very versatile. You can also make it with any other pudding flavor, e.g., chocolate, caramel, etc. There are also many delicious fruit combinations depending on the season. Your imagination is the limit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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