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Warming Up Pizza Rolls: The Best Tips and Tricks

If you have leftover pizza rolls from the day before, you can reheat them without much effort. You can read here what you should definitely pay attention to and how you can easily make delicious pizza rolls yourself.

Warming up pizza rolls – you should keep this in mind

Pizza rolls are the perfect snack between meals. If you have leftover pizza rolls from the day before, they don’t have to end up in the garbage. The popular snack can be warmed up crisply with just a few tricks.

  • Be sure to airtightly seal the pizza rolls overnight . If you leave them out in the air, it will be difficult for the rolls to become fresh and crispy again.
  • Preheat the oven to 185 degrees convection. Carefully brush the pizza buns with a little water using a brush.
  • Place the buns in the oven for about 8 minutes. When the buns feel crispy, it’s time to take them out.
  • Tip: If you have no use for your leftover pizza rolls, you can easily freeze them. Put them in a freezer bag or in a suitable storage box.
  • Thanks to this method, the pizza rolls can be kept for up to 6 months. Simply defrost the rolls as needed and reheat as above.

Make pizza rolls yourself – a delicious recipe

Pizza Buns are the perfect snack for any party or movie night. We’ll tell you how to make the delicious rolls yourself. This not only saves your wallet, but also valuable resources.

  • What you need: 650 g flour, 550 g quark (40%), 15 tbsp oil, 15 tbsp milk, 2 tbsp sugar, 2 packets of baking powder, 70 g fried onions, 180 g grated cheese, 150 g diced ham (alternatively 150 g diced smoked tofu)
  • Preheat the oven to 185 convection. First weigh all the dry ingredients and put them in a bowl. Then add the wet ingredients and mix them to form a homogeneous dough.
  • Divide the dough into 50g pieces and form into balls. Place the pizza buns on a baking sheet and place in the oven for 30 minutes.
  • When the pizza buns are lightly browned, it’s time to take them out of the oven. Enjoy the rolls while they are still warm. Good Appetite.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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