John Myers
Wasabi Snails
The perfect wasabi snails recipe with a picture and simple step-by-step instructions.
- 1 role Puff pastry from the discounter you trust
- 1 cups Sour cream
- Wasabi paste
- Salt
- Some slices of cooked ham
- Some slices of mountain cheese
- Bring the puff pastry to room temperature and roll out. Preheat the oven to 175 ° C.
- Make a cream from sour cream, wasabi paste and salt. Spread these on the rolled out dough. Then spread the cheese and ham.
- Shape the dough into a roll and cut into 5 cm long snails. Place the snails on a baking sheet and bake for about 20 minutes. A very hearty snack with a bit of wasabi heat. I liked it! Have fun with my snack kitchen!
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