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Watermelon and strawberry salad

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Ingredients for 4 servings:

  • 500 g watermelon(s)
  • 500 g strawberries
  • 200g edamame
  • 180 g feta cheese
  • e.g. mint

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple, summery, vegetarian

Prepare the edamame (heat frozen edamame in boiling salted water or in the microwave). Dice the watermelon. Wash, hull, and finely chop the strawberries. Dice the feta cheese (I like to use a light version; it doesn’t affect the flavor). Mix all ingredients and divide them between plates or bowls. Garnish with mint leaves, if desired. This recipe makes about 4 side dishes or two main courses. 212 kcal per serving as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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