in Drink Recipes

Watermelon-Apricot Curd

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Ingredients for 2 servings:

  • 100 g apricot(s), fresh
  • 100 g watermelon(s)
  • 200 g sour milk
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the apricots, halve them, and remove the stones. Halve and quarter the melon, then scoop out the required amount of flesh. Blend the fruit with the sour cream and season with sugar or agave syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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